The paper investigates the implementation of the HACCP system (Hazard Analysis and Critical Control Points) in the restaurant business.Restaurant facilities produce not only culinary products, but also a variety of bakery, flour confectionery and confectionery products, which leads to an increase in the used raw materials and, accordingly, an incre
Background: Regional anesthesia avoids airway instrumentation, preserves conscious level and provide rapid recovery with significant postoperative analgesia.There has always been a search for adjuvants to the regional nerve block with drugs that prolong the duration of analgesia but with lesser adverse door stop effects.The search for the ideal add
This study aimed to explore the beliefs and attitudes of a group of senior veterinary students regarding One Health and to evaluate their levels of confidence in advising the general door stop public on preventative health issues at the human−animal interface.An online survey was communicated to senior veterinary students who were in their la